JCC E-Magazine May 2023

During the presentation.

Seafood Seminar & Tasting 2023, a workshop series of “I Love Sushi” was held on the 26 April 2023. Ms Amanda Tan, Co-Founder of Zairyo, conducted an informative seminar and shared with guests a wide range of topics such as the quality of fresh seafood that are imported from Japan to Singapore and the types of seafood used in today’s food industry. Guests also had the opportunity to ask Ms. Amanda a wide range of questions during the Q&A and even enjoyed delicious sushi made with scallops from Hokkaido, salmon from Aomori, tuna from Kagoshima, yellowtail and flounder from Oita. And if one is interested to know more about the different types of sushi, part of the exhibition series showcases 150 different types of sushi, mainly nigiri-zushi, that are popular today.

If you would like to know more interesting facts and history about the exhibition, “I Love Sushi” will be held till 18 May 2023. For further information, please refer to this link: https://www.sg.emb-japan.go.jp/JCC/invite_i_love_sushi_now_2023.html

Commencement of the presentation led by speaker, Ms. Amanda Tan, Co-Founder of Zairyo.		A wide variety of sushi were prepared for guest, which includes scallops from Hokkaido, salmon from Aomori, yellowtail and flounder from Oita.
Guest sampling the sushi provided.		Guest enjoying the amazing sushi delights.

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