Research Presentation by Prof. Sugii Shigeki & Prof. Miyata Masato ~Cell-based fish fat as nutrition & Fish health management in Aquaculture~
 Audience members listening attentively during the presentation |
JCC hosted a Research Presentation on 10 March titled “Cell-based Fish Fat as Nutrition and Fish Health Management in Aquaculture” by Prof Sugii Shigeki and Prof Miyata Masato.
Mr Hotta Toru, Deputy Chief of Mission, opened the event, highlighting the importance Science Community Singapore (SCS) – a network of Japanese researchers in Singapore – and its valuable contribution to SJ60. The presentations were followed by lively Q&A and a networking reception, where participants connected with the speakers, further expanding their academic networks. |
 Mr Hotta Toru, Deputy Chief of Mission of the Embassy of Japan in Singapore, delivering his opening remarks |
 Prof Sugii Shigeki delivering his presentation |
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 Prof Miyata Masato delivering his presentation |
 Participants engaging in discussion during the Q&A session |
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 Prof Sugii Shigeki speaking with a participant during the networking reception |
 Prof Miyata Masato interacting with participants during the networking reception |
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 Members of the SCS network |
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Japan Creative Centre 4 Nassim Road, Singapore 258372 +65 6737 0434 / jcc@sn.mofa.go.jp http://www.sg.emb-japan.go.jp/JCC Nearest parking at Orchard Hotel & Delphi Orchard |
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