Approval of the export of Japanese beef and Japanese pork to Singapore
	The Governments of Japan and Singapore have concluded the negotiations for the conditions of export of Japanese beef and pork to Singapore, and both the Japanese beef and pork are approved by the Singapore Government to export to Singapore as following: Details are shown at the AVA homepage. BEEF 1. Processing companies -Gunma-ken Shokuniku Oroshiuri Shijo Co.Ltd (Gunma Prefecture) -Minami Kyushu Chikusan Kogyo Co. (Kagoshima Prefecture) -Sankyo Meat Co.Ltd. Ariake Meat Plant (Kagoshima Prefecture) 2. Conditions (1) Born and raised in Japan (2) Less than 30 months old, and boneless (cleanly removing tonsils, distal ileum, brain, eyes, spinal cord, skull and vertebral column)		PORK-KUROBUTA 1. Processing companies -Minami Kyushu Chikusan Kogyo Co. (Kagoshima Prefecture) 2. Conditions (1) Born and raised in Japan (2) Frozen Point of Contact Embassy of Japan: Mr. Hidenori Motokawa, Second Secretary (Tel: 6417-3400）