Written by a veteran cooking-school instructure and full of personal interjections drawn from Kimiko's observations from her childhood, this book offers advice, history and an understanding of how East and West can meet to delicious results.
Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being
John Belleme
A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it.
What is Japanese food? Can it be defined by its world-famous sushi or sukiyaki? Eating in Japan is as much a feast for the senses as it is an appreciation of its rich heritage and abundant diversity of nature. In fact, the variety and sumptuousness of Japanese food within each island, or even within each locality, is so immense that eating in Japan is an experience to be enjoyed and savoured for life.
The Japanese Kitchen
Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being
