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Seafood Seminar & Tasting 2023
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~ An I Love Sushi seminar by JETRO & MAFF ~
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26 April & 11 May 2023
Japan Creative Centre (JCC)
 © The Japan Foundation, JETRO
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Japan Creative Centre (JCC), Embassy of Japan in Singapore together with The Japan Foundation, The Japan External Trade Organization (JETRO), Ministry of Agriculture, Forestry and Fisheries (MAFF) and VIVID Creation, invite you to a seminar that introduces the taste as well as safety aspects of Japanese seafood products including salmon, scallops, yellowtail, flounder and seaweed.
Not only will participants experience a vast range of interesting facts and knowledge throughout the session, they may also look forward to a wonderful time with an appetising taste session of mouth-watering sushi and other dishes made with Japanese seafood products by chef Mr. Junichi Yokoyama, Managing Director of TJC Food Holdings and the owner for Hokkaido Fish Market Sushi Japanese Restaurant. |
Date: |
26 April 2023 (Wednesday)
11 May 2023 (Thursday) |
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Venue: |
Japan Creative Centre (JCC)
Embassy of Japan in Singapore
4 Nassim Road Singapore 258372 |
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Admission: |
FREE (Registration required) |
※ Both sessions are the same – Please register for one session only.
Registration starts 30 minutes before it begins. Click button or scan QR to register. If the registration is full, or you would like to cancel your registration, please e-mail us at jcc@sn.mofa.go.jp. We regret that there is limited capacity, kindly register early to avoid disappointment. ALL EVENTS ARE FREE OF CHARGE.
Please inform us at least 3 days before the event if you and/or your accompanying guest are unable to make it. No-show registrants will be noted and be given lower priority for our future events.
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© Sakthibalan
Balathandautham |
Mr. Sakthibalan Balathandautham who has spent 4 years in Japan, graduated from Ritsumeikan Asia Pacific University and is a proficient Japanese speaker. He specialises in the Japanese Fine Food Industry and has 3 years of experience in direct F&B imports and distribution from Japan. Furthermore, he is a SSI Kikisakeshi Sake Somelier.
Mr. Saki has also received The Straits Times' Singaporean of the Year 2021 award. |
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© Amanda Tan |
Ms Amanda Tan left a corporate career in F&B Public Relations to start Zairyo, a gourmet Japanese online grocer. Working alongside her husband, Zairyo sources seasonal produce directly from Japanese markets, with fresh imports arriving four times per week. Their goal is to offer home cooks premium, quality ingredients that provide excellent value for money and rival the quality of those used in restaurants.
Beyond Zairyo, Ms. Amanda also runs SEA BOSS, a brand dedicated to providing the public with access to ethically-sourced and responsibly-caught seafood. Through her work at both Zairyo and SEA BOSS, Ms. Amanda demonstrates her passion for creating unique and sustainable culinary experiences.
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| WHERE IS JAPAN CREATIVE CENTRE (JCC)? |
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Is this your first time to Japan Creative Centre? Follow the map below to Japan Creative Centre now.
Getting to Japan Creative Centre
4 Nassim Road Singapore 258372
Tel: +65-6737-0434
By Public Bus:
Bus services: 7, 36, 77, 105, 106, 111, 123, 132, 174, 174E, 502, 502A, 502B (Alight in front of Delfi Orchard)
For latest information on bus routes and fares, please refer to SBS Transit.
By the MRT:
You may also take the MRT to the nearest MRT station, Orchard (NS22).
Train fares, travel times and route maps are available on the SMRT website.
Driving to JCC:
Nearest parking is at Orchard Hotel, Delfi Orchard and Orchard Rendezvous Hotel.
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