The Secrets of Japanese Shoyu ~ An Afternoon with Kikkoman ~
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"The Secrets of Japanese Shoyu - FB Live webinar event and cooking demonstration" was held successfully on Wednesday, 22 September 2021 with more than 300 views at the end of the live session!
The hour-long webinar started with an introduction by Kikkoman regarding the history of Japanese shoyu (soy sauce), the seasoning effects of it, and the different varieties of shoyu. This also included a special video showing a tour of a Kikkoman factory. Alchemist Pte Ltd (Spoonful) also demonstrated how one can use and incorporate the newly-launched Yosenabe and Sukiyaki Soup bases into two dishes: ajitama (seasoned eggs) and fried seafood noodles. We hope that everyone can try out Kikkoman's new shoyu-based hotpot series in their own cooking! For those who have missed it live, you can catch the webinar here! - https://www.facebook.com/JCCEOJ/videos/289039869355820/ |
 During the event |
 During the event |
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Japan Creative Centre 4 Nassim Road, Singapore 258372 +65 6737 0434 / jcc@sn.mofa.go.jp http://www.sg.emb-japan.go.jp/JCC Nearest parking at Orchard Hotel & Delphi Orchard |
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