Umeshu: Fragrant Flavours of Japanese Fruit Liquor
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"Umeshu - Fragrant Flavours of Japanese Fruit Liquor" was held successfully on Wednesday, 28 Oct 2021!
The hour-long webinar started with an introduction regarding the history and cultural significance of ume plums and the ume plum tree, followed by a presentation from Mr Ueda of Umeshuya on the production and places in Japan that grow this wonderful fruit. Singaporean chef Violet Oon shared with the audience creative ways to pair umeshu and other fruit liquors with local delights such as Laksa! For those who have missed it live, you can catch the webinar here! = https://www.facebook.com/JCCEOJ/videos/1257691838036333/ |
 During the event |
 During the event |
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Japan Creative Centre 4 Nassim Road, Singapore 258372 +65 6737 0434 / jcc@sn.mofa.go.jp http://www.sg.emb-japan.go.jp/JCC Nearest parking at Orchard Hotel & Delphi Orchard |
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