A Creative Palette of Flavours ~ Introducing Shonai's Culinary Culture ~
 During the presentation.  Condiments and snacks that went along with Tsyuahime rice. |
A Creative Palette of Flavours ~ Introducing Shonai's Culinary Culture ~ was held successfully in 2 different sessions on 25 February 2023. JCC Director Mr. Toru Furugori gave a warm welcome to the participants for both sessions that garnered an attendance of more than 150 participants. After which, they learnt about the history and background of the Shonai region located in Yamagata prefecture that is blessed with natural resources and delicacies, as well as Japan’s first "UNESCO Creative City of Gastronomy" Tsuruoka City, from presenter Ms. Tomoko Shiga. Participants sampled an assortment of Shonai cuisine, upcycled food products, and sake from participating breweries.
(Photos by Benson Yow) |
 JCC Director Mr. Toru Furugori giving his welcoming speech. |
 Ms. Tomoko Shiga during her presentation. |
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 During the tasting session. |
 One of the sake “Yukimegami”, was brought in for guests to have a sip of its refreshing aroma. |
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Japan Creative Centre 4 Nassim Road, Singapore 258372 +65 6737 0434 / jcc@sn.mofa.go.jp http://www.sg.emb-japan.go.jp/JCC Nearest parking at Orchard Hotel & Delphi Orchard |
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