Japanese Rice: The Journey of Flavours and History ~ Showcasing the different varieties of Japanese rice ~
 During the tasting session. |
Japanese Rice: The Journey of Flavours and History was held successfully on Saturday, 19 November 2022. Conducted in 7 different sessions, closed to 200 participants came to JCC for the event, where they first learnt about the history and knowledge about Japanese rice from Rice Meisters Mr Shinichi Katayama and Ms Marie Akizawa, followed by a tasting session showcasing the different varieties of Japanese rice from Hokkaido, Akita, Tochigi, Nagano and Kochi prefectures. Additionally, participants had the opportunity to try out Chicken Rice – a local Singaporean dish that was prepared using Japanese rice, Bamboo Shoot Rice using Japanese rice, as well as Kikkoman Yosenabe Sauce. |
 Rice Meister Mr Shinichi Katayama during his presentation |
 Rice Meister Ms Marie Akizawa during her presentation |
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 During the tasting session. |
 Different varieties of Japanese rice. |
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 Condiments that goes with Japanese rice. |
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Japan Creative Centre 4 Nassim Road, Singapore 258372 +65 6737 0434 / jcc@sn.mofa.go.jp http://www.sg.emb-japan.go.jp/JCC Nearest parking at Orchard Hotel & Delphi Orchard |
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