Japanese Wine Seminar
 Guests at the seminar. |
Japan Creative Centre (JCC) was delighted to invite Ms Aya Mizukami, a freelance writer who currently writes wine-related articles for Nikkei’s information site “NIKKI STYLE” as well as for wine-specialty magazines, to share her great knowledge of Japanese wine during a seminar on 27 November 2018. Guests were able to learn more about the development of wine production and consumption in Japan, and the distinctive features of Japanese wine. During the mingling session, everyone had the chance to sample wine made from Japanese grapes and specialist wine varieties, together with light refreshments. The seminar was supported by KIRIN and KIKKOMAN. |
| Ms Aya Mizukami has also kindly allowed us to share her presentation materials. Do check it out here: https://www.sg.emb-japan.go.jp/JCC/181127_japanesewine_aya-m_pdf.pdf |  Ms Aya Mizukami at the seminar. |
 During the presentation. |
 During the event. |
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 Manns Wine Solaris (Sinshu Chardonnay 2017) and Chateau Mercian Koshu Kiiroka. |
 Marufuji Rubaiyat (Muscat Bailey A Barrel Age 2016), Manns Wine Solaris (Shinshu Cabernet Sauvignon 2014), and Manns Wine Solaris Magnifica 2012. |
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Japan Creative Centre 4 Nassim Road, Singapore 258372 +65 6737 0434 / jcc@sn.mofa.go.jp http://www.sg.emb-japan.go.jp/JCC Nearest parking at Orchard Hotel & Delphi Orchard |
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